Kneading bread means pressing it rhythmically with the heel and fingers of each hand, in a gentle rocking movement, turning the dough over on itself with each push, folding it lightly, pushing, pressing. It is a calming, musical rhythm. In eight or ten minutes, when the dough looks and feels as smooth as silk, you can stop.
And start again later.
And so for day 595
30.07.2008