Fromage: Tasting Notes

Nancy's Cheese distributes little blurbs on small slips with the cheese you purchase. It's a way of educating our palate and making us more articulate in expressing our tastes.

This one for LE MAMIROLLE (Fromagerie Eco Délices, Plessisville, QC) caught my attention as one of the best in the fine art of combining description and direction with tantalizing suggestion.

If you are looking for a "stinky" cheese, Le Mamirolle is for you. This semi-firm washed rind is made from cow milk. Like most washed rind cheeses the aroma is quite pronounced but the actual flavour is more subdued. Le Mamirolle has a wonderful balance of fruity and meaty flavours. The rind is edible. The supple texture also makes it a great choice for grilled cheese sandwiches. Storage: parchment paper then plastic wrap.
Oh, by the way, it is superb with pears.

And so for day 1884