Hat Trick: Knock, Shush, Soothe

The triple triumph:

Chilli & Coconut: Coconut milk enfolds Thai ingredients in a sweet forgiving embrace. It knocks the sharp edges off lime, shushes foul-mouthed fish sauce and soothes the heat of chilli, whose active component, capsaicin, is soluble in fat but not in water.

Niki Segnit
The Flavour Thesaurus

And so for day 2320
20.04.2013