The Way the Wind Blows

Reversing paragraphs in our source — evoking taste then its source.

First the explication:

It's this breeze, the legend states, that makes up the secret ingredient of Prosciutto di Parma, drying the ham to its signature sweetness and making it one of the most popular varieties of Italian prosciutto – its name recognized around the world.

Next the description of motive force:

Dating back to 100 BC, historians have remarked on this ham produced in Parma. According to legend, the breeze from the Versilia coast drifts through the olive trees of the Magra Valley, picking up the fragrance from the chestnut trees before settling in the hills of Parma.

https://www.theglobeandmail.com/news/national/trademark-dispute-prosciutto-di-parma-canadian-shelves/article37427226/

And so for day 2064
07.08.2012