Spoilage Avoidance

Spoiler alert — damage control demanded.

The quality of vegetables depends much both on the soil in which they are grown, and on the degree of care bestowed upon their culture; but if produced in ever so great perfection, their excellence will be entirely destroyed if they be badly cooked.

Eliza Acton. The Elegant Economist.

And so for day 1787
04.11.2011